Common Names
Cinnamon; Ceylon Cinnamon
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NEROL | 10 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
NEROL | 10 | Plant | not available | not available | not available | Duke, 1992 * |
NEROL | 10 | Stem Bark | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Bark | not available | 8.0 | -0.88 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NICKEL | 3 | Bark | not available | 1.1 | not available | Duke, 1992 * |
NICKEL | 3 | Leaf | not available | 4.2 | -0.35 | Duke, 1992 * |
NONAN-1-AL | 0 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
NONYL-ALDEHYDE | 0 | Bark | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
O-METHOXYCINNAMALDEHYDE | 6 | Bark | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 11400.0 | 13300.0 | -0.87 | Wealth of India. |
OPCS | 25 | Bark | not available | not available | not available | Duke, 1992 * |
OXALIC-ACID | 9 | Bark | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Bark | not available | 14.0 | not available | Duke, 1992 * |
P-CYMENE | 16 | Bark | 39.0 | 448.0 | not available | Duke, 1992 * |
P-CYMENE | 16 | Bark Essent. Oil | not available | 5500.0 | not available | Duke, 1992 * |
P-CYMENE | 16 | Leaf | 55.0 | 140.0 | -0.28 | Duke, 1992 * |
P-CYMENE | 16 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
P-CYMENE | 16 | Root Bark | not available | not available | not available | Duke, 1992 * |
P-CYMENE | 16 | Stem Bark | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 5400.0 | 6300.0 | -0.57 | Wealth of India. |
Activity | Chemical Count | Reference |
---|---|---|
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiodontalgic | 1 | Martindale's 28th |
Antionychogryphotic | 1 | Martindale's 28th |
Antionychyotic | 1 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 7 | Duke, 1992 * |
Antiotitic | 2 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 29 | Jim Duke's personal files. |