Common Names
American Chestnut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHENYLALANINE | 7 | Seed | 2104.0 | 3746.0 | -0.93 | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 960.0 | 1709.0 | -0.96 | Duke, 1992 * |
POTASSIUM | 14 | Seed | 4720.0 | 7541.0 | -0.44 | Duke, 1992 * |
PROLINE | 0 | Seed | 2141.0 | 3811.0 | -1.48 | Duke, 1992 * |
PROTEIN | 0 | Seed | 47700.0 | 87042.0 | -1.31 | Duke, 1992 * |
SERINE | 1 | Seed | 2077.0 | 3697.0 | -1.32 | Duke, 1992 * |
SODIUM | 1 | Seed | 30.0 | 53.0 | -0.63 | Duke, 1992 * |
TANNINS | 0 | Leaf | 80000.0 | 90000.0 | -0.06 | Duke, 1992 * |
THREONINE | 4 | Seed | 1904.0 | 3389.0 | -1.06 | Duke, 1992 * |
TRYPTOPHAN | 29 | Seed | 537.0 | 957.0 | -0.81 | Duke, 1992 * |
TYROSINE | 8 | Seed | 1585.0 | 2822.0 | -1.14 | Duke, 1992 * |
VALINE | 3 | Seed | 2596.0 | 4622.0 | -0.91 | Duke, 1992 * |
ZINC | 77 | Seed | 10.0 | 24.0 | -0.60 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
ACE-Inhibitor | 1 | Duke, 1992 * |
Adjuvant | 1 | Merck 11th Edition |
Analgesic | 2 | Martindale's 29th |
Angiotensin-Receptor-Blocker | 2 | Duke, 1992 * |
Antiacid | 1 | Martindale's 29th |
Antiacne | 1 | Duke, 1992 * |
Antiacrodermatitic | 1 | Martindale's 29th |
AntiADD | 1 | Martindale's 29th |
Antiaggregant | 1 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 3 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialkali? | 1 | Martindale's 29th |
Antialkalotic | 1 | Martindale's 29th |
Antiallergic | 1 | Duke, 1992 * |
Antialopecic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antianemic | 3 | Martindale's 29th |
Antianginal | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 1 | Duke, 1992 * |