Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FIBER(DIETARY) | 0 | Fruit | not available | 482000.0 | 1.71 | Duke, 1992 * |
FLUORINE | 0 | Fruit | 0.1 | 1.0 | -0.35 | ACTA AGRIC SCAND SUPPL 22: 1980 |
FOLACIN | 15 | Fruit | 0.0 | 3.0 | 0.39 | USDA's Ag Handbook 8 and sequelae) |
FOLIAXANTHIN | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
FUNKIOSIDE | 0 | Root | not available | not available | not available | Duke, 1992 * |
FUNKIOSIDE C | 0 | Root | not available | not available | not available | Duke, 1992 * |
GALACTOSAMINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
GALACTOSE | 1 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
GAMMA-BUTYROLACTONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
GAMMA-TERPINENE | 11 | Fruit | not available | not available | not available | Duke, 1992 * |
GLUCOSAMINE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
GLUTAMIC-ACID | 8 | Fruit | 1120.0 | 15277.0 | 0.16 | USDA's Ag Handbook 8 and sequelae) |
GLUTAMINASE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
GLYCINE | 12 | Fruit | 310.0 | 4228.0 | 0.24 | Duke, 1992 * |
GRAMISTEROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
GROSSAMIDE | 0 | Root | not available | 3.0 | not available | Duke, 1992 * |
GUAIACOL | 18 | Fruit | not available | not available | not available | Duke, 1992 * |
HENEICOSANE | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
HEPTADECANE | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
Activity | Chemical Count | Reference |
---|---|---|
AntiDNA | 1 | Duke, 1992 * |
Antidote (Acetaminophen) | 1 | Martindale's 29th |
Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Hypoglycin-A) | 1 | Martindale's 29th |
Antidote (Lead) | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Mercury) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paracetamol) | 1 | Martindale's 29th |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidysgeuzic | 1 | Duke, 1992 * |
Antidyskinetic | 3 | Martindale's 28th |
Antidysmenorrheic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidyspeptic | 1 | Duke, 1992 * |
Antidysphagic | 1 | Duke, 1992 * |
AntiEBV | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antieczemic | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiedemic | 11 | Shimizu,*M., et al. 1990. Anti-inflammatory Constituents of Topically Applied Crude Drugs. IV.1) Constituents and Anti-inflammatory Effect of Paraguayan Crude Drug 'Alhucema' (Lavandula latifolia Vill.)2). Chem. Pharm. Bull. 38(8): 2283-2284, 1990. |
Antielastase | 1 | Duke, 1992 * |
Antiembolic | 1 | Duke, 1992 * |
Antiencephalitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |