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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

Plant Capsicum annuum (Solanaceae)

Common Names
Bell Pepper, Green Pepper, Cherry Pepper, Sweet Pepper, Cone Pepper, Paprika
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
NORDIHYDROCAPSAICIN 0 Fruit 15.0 335.0 *
NORDIHYDROCAPSAICIN 0 Resin, Exudate, Sap 31000.0 *
O-CRESOL 6 Fruit *
OBTUSIFOLIOL 0 Seed *
OCTANE 0 Fruit *
OCTANOIC-ACID 5 Fruit *
OLEIC-ACID 18 Fruit 270.0 3582.0 -0.45 *
OLEIC-ACID 18 Seed List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
OXALIC-ACID 9 Fruit 257.0 1171.0 -0.24 Watt, J.M. and Breyer-Brandwijk, M.G. 1962. The Medicinal and Poisonous Plants of Southern and Eastern Africa. E. & S. Livingstone, Ltd. Edinburg & London. 1457 pp.
P-AMINO-BENZALDEHYDE 0 Root 6.0 *
P-COUMARIC-ACID 25 Fruit 79.0 -0.34 *
P-CRESOL 8 Fruit *
P-CYMENE 16 Fruit *
P-XYLENE 0 Fruit *
PALMITIC-ACID 13 Fruit 500.0 6820.0 -0.26 *
PALMITIC-ACID 13 Seed List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
PALMITOLEIC-ACID 2 Fruit 30.0 409.0 -0.27 USDA's Ag Handbook 8 and sequelae)
PANTOTHENIC-ACID 11 Fruit 0.0 5.0 -0.84 USDA's Ag Handbook 8 and sequelae)
PENTADECANE 0 Fruit Chemical Constituents of Oriental Herbs (3 diff. books)
PENTADECANOIC-ACID 1 Fruit Chemical Constituents of Oriental Herbs (3 diff. books)
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