Common Names
Jack Bean
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHOSPHORUS | 4 | Fruit | 100.0 | 3509.0 | 0.09 | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 2700.0 | 3898.0 | -0.38 | Duke, 1992 * |
POTASSIUM | 14 | Seed | 7500.0 | 16600.0 | 0.35 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 27000.0 | 321000.0 | 2.84 | Duke, 1992 * |
PROTEIN | 0 | Seed | 210000.0 | 363000.0 | 1.15 | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 1.0 | 4.7 | -0.07 | Duke, 1992 * |
RIBOFLAVIN | 15 | Seed | 1.3 | 1.7 | -0.70 | Duke, 1992 * |
SERINE | 1 | Seed | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Seed | 23.0 | 394.0 | -0.09 | Duke, 1992 * |
THIAMIN | 31 | Fruit | 1.0 | 10.0 | 0.60 | Duke, 1992 * |
THIAMIN | 31 | Seed | 4.6 | 8.6 | 0.48 | Duke, 1992 * |
TRIGONELLINE | 15 | Seed | not available | not available | not available | Duke, 1992 * |
WATER | 0 | Fruit | 785000.0 | 886000.0 | 0.50 | Duke, 1992 * |
WATER | 0 | Seed | 107000.0 | 120000.0 | -0.41 | Duke, 1992 * |
ZINC | 77 | Seed | not available | 20.0 | -0.71 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimutagenic | 3 | Economic & Medicinal Plant Research, 6: 235. |
Antimyocarditic | 1 | Duke, 1992 * |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuroblastomic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 6 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 1 | Duke, 1992 * |