Common Names
Tea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
P-COUMARYLQUININC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
P-CRESOL | 8 | Leaf | not available | not available | not available | Duke, 1992 * |
P-ETHYL-ACETOPHENONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
P-ETHYL-PROPIOPHENONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Leaf | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed Oil | not available | not available | not available | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Leaf | not available | not available | not available | Duke, 1992 * |
PECTINS | 0 | Leaf | not available | 65000.0 | 1.00 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
PEDUNCULAGIN | 9 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
PENT-1-EN-3-OL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PENT-1-EN-3-OL | 0 | Shoot | 2100.0 | 2300.0 | not available | Duke, 1992 * |
PENT-CIS-2-EN-1-OL | 0 | Shoot | 1000.0 | 1400.0 | not available | Duke, 1992 * |
PENT-CIS-3-EN-1-AL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PENT-CIS-3-EN-1-AL | 0 | Shoot | 2100.0 | 2300.0 | not available | Duke, 1992 * |
PENTAN-1-OL | 0 | Shoot | 600.0 | 1100.0 | not available | Duke, 1992 * |
PHENOL | 26 | Leaf | not available | not available | not available | Duke, 1992 * |
PHENOLS | 0 | Leaf | 50000.0 | 270000.0 | 2.45 | Duke, 1992 * |
PHENYL-ACETALDEHYDE | 2 | Shoot | 15200.0 | 17800.0 | not available | Duke, 1992 * |
PHENYLACETALDEHUDE | 0 | Shoot | 15200.0 | 17800.0 | not available | Duke, 1992 * |
PHENYLACETIC-ACID | 2 | Leaf | 1850.0 | 3130.0 | 1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Transdermal | 5 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Tremorigenic | 2 | Duke, 1992 * |
Trichomonicide | 11 | Duke, 1992 * |
Trichomonistat | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Trypsin-Enhancer | 1 | Lawrence Review of Natural Products, Dec-93. |
Tumor-Promoter | 1 | Duke, 1992 * |
Tumorigenic | 4 | Jim Duke's personal files. |
Tyrosinase-Inhibitor | 6 | Duke, 1992 * |
Tyrosine-Kinase-Inhibitor | 2 | Economic & Medicinal Plant Research, 6: 170. |
Ubiquiot | 5 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Ulcerogenic | 4 | HerbalGram No. 20, page 9. |
Uricosuric | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Urinary-Acidulant | 1 | Martindale's 29th |
Urinary-Antiseptic | 1 | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
Urokinase-Inhibitor | 1 | McKenna, D. J., Hughes, K., and Jones, K. 2000. Green Tea Monograph. Alternative Therapies, 6(3): 61-82. |
Uterorelaxant | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Uterosedative | 1 | Ozaki, Y. and Ma, J-P. 1989. Inhibitory Effects of Tetramethylpyrazine and Ferulic Acid on Spontaneous Movement of Rat Uterus in Situ. Chem. Pharm. Bull. 38(6): 1620-1623, 1990. |
Uterotrophic | 3 | Journal of Medicinal Food 2: 227.1999. |
Varroacide | 4 | Duke, 1992 * |
Vasoconstrictor | 1 | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |