Common Names
Tea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MYRICETIN | 34 | Leaf | not available | 340.0 | not available | Duke, 1992 * |
MYRICETIN | 34 | Plant | not available | not available | not available | Duke, 1992 * |
MYRICETIN-3-GALACTOSIDE | 0 | Leaf | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
MYRICETIN-3-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
MYRISTIC-ACID | 6 | Leaf | not available | not available | not available | Duke, 1992 * |
MYRISTIC-ACID | 6 | Seed | not available | not available | not available | Duke, 1992 * |
MYRISTIC-ACID | 6 | Seed Oil | not available | not available | not available | Duke, 1992 * |
N,N-DIMETHYL-BENZYLAMINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
N-1-DOTRIACONTANOL | 0 | Leaf | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
N-1-TRIACONTANOL | 0 | Leaf | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
N-ETHYL-ACETAMIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
N-ETHYL-ANILINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
N-ETHYL-PROPIONAMIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
N-HEXADECANE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
N-HEXANOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
N-HEXYL-ALCOHOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
N-METHYL-ANILINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
N-OCTYL-ALCOHOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
N-P-COUMAROYL-GLUTAMIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
N-P-COUMARYL-GLUTAMIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Cholesterolytic | 2 | Duke, 1992 * |
Choline-Sparing | 2 | Singleton, V.L. 1981. Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods. Advances in Food Research 27: 149-217. |
Cicatrizant | 1 | Duke, 1992 * |
Ciliotoxic | 1 | Yamamoto, A., Umemori, S., and Muranishi, S. 1993. Absorption Enhancement of Intrapulmonary Administered Insulin by Various Absorption Enhancers and Protease Inhibitors in Rats. J. Pharm. Pharmacol. 46: 14-18, 1994. |
Circulotonic | 1 | Duke, 1992 * |
Clastogenic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CNS-Active | 2 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
CNS-Depressant | 11 | Duke, 1992 * |
CNS-Paralytic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CNS-Stimulant | 8 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Co-carcinogenic | 1 | Duke, 1992 * |
Cold-preventive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Coleoptophile | 1 | Duke, 1992 * |
Collagen-Sparing | 2 | Duke, 1992 * |
Collagenic | 2 | Duke, 1992 * |
Colorant | 6 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Comedogenic | 1 | Martindale's 29th |
Comedolytic | 2 | Martindale's 29th |
COMP-Inhibitor | 5 | Dullo, A. G., et al. 1999. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am. J. Clinical Nutrition, 70: 1040-1045. |
COMT-Inhibitor | 1 | Duke, 1992 * |