Common Names
Tea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
6-KETO-BRASSINOLIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
6-METHYL-2-ETHYL-PYRAZINE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
6-METHYL-QUINOLINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
8-C-ASCORBYL-EPIGALLOCATECHIN-3-O-GALLATE | 0 | Leaf | not available | 11.2 | not available | Duke, 1992 * |
ACETALDEHYDE | 6 | Leaf | not available | not available | not available | Duke, 1992 * |
ACETIC-ACID | 16 | Plant | not available | not available | not available | Duke, 1992 * |
ACETOIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ACETONE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
ACETOPHENONE | 6 | Plant | not available | not available | not available | Duke, 1992 * |
ADENINE | 11 | Leaf | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
ALANINE | 3 | Plant | not available | not available | not available | Duke, 1992 * |
ALLANTOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALLANTOIN | 12 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-AMINO-BUTYRIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-AMYRIN | 10 | Seed Oil | not available | not available | not available | Duke, 1992 * |
ALPHA-BETA-HEXENAL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ALPHA-DAMASCONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ALPHA-DIHYDROERGOSTEROL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ALPHA-IONONE | 5 | Leaf | not available | not available | not available | Duke, 1992 * |
ALPHA-IONONE | 5 | Shoot | 300.0 | 500.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antigastrotic | 2 | Duke, 1992 * |
Antigenotoxic | 2 | Duke, 1992 * |
Antigiardial | 1 | Meckes, M., Calzada, F., Tapia-Contreras, A., Cedillo-Rivera, R. 1999. Antiprotozoal Properties of Helianthemum glomeratum. Phytotherapy Research, 13(2): 102-105. |
Antigingivitic | 4 | Duke, 1992 * |
Antiglaucomic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiglutamaergic | 1 | Duke, 1992 * |
Antigonadotrophic | 2 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antigonadotropic | 3 | Jim Duke's personal files. |
Antigranular | 1 | Duke, 1992 * |
Antigranulocytopenic | 1 | Duke, 1992 * |
Antigrey | 1 | Martindale's 29th |
AntiGTF | 1 | Duke, 1992 * |
Antihalitosic | 3 | American Health, 12(4): 17, 1993. |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihelicobacter | 1 | Duke, 1992 * |
Antihematuric | 1 | Duke, 1992 * |
Antihemolytic | 2 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |