Common Names
Turnip; Seven-Top Turnip; Rapini
How this plant is used
Food
Subspecies
subsp. rapa
Variety
rapa
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAMPESTEROL | 2 | Leaf | 20.0 | 200.0 | 0.27 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAMPESTEROL | 2 | Plant | not available | not available | not available | Duke, 1992 * |
CAMPESTEROL | 2 | Root | 10.0 | 100.0 | -0.29 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CARBOHYDRATES | 0 | Root | 62300.0 | 766290.0 | -0.82 | Duke, 1992 * |
CHROMIUM | 24 | Root | 0.0 | 0.1 | -0.55 | Duke, 1992 * |
COBALT | 2 | Root | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Root | 0.4 | 4.0 | -0.85 | Duke, 1992 * |
CYSTINE | 2 | Root | 50.0 | 615.0 | -0.56 | Duke, 1992 * |
FAT | 0 | Root | 1000.0 | 12300.0 | -0.35 | Duke, 1992 * |
FIBER | 15 | Root | 9000.0 | 110700.0 | 0.50 | Duke, 1992 * |
FLUORINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
FOLACIN | 15 | Root | 0.1 | 2.0 | -0.53 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Root | 1300.0 | 15990.0 | 0.07 | Duke, 1992 * |
GLYCINE | 12 | Root | 250.0 | 3075.0 | 0.22 | Duke, 1992 * |
HISTIDINE | 7 | Root | 140.0 | 1720.0 | -0.07 | Duke, 1992 * |
IRON | 6 | Root | 2.0 | 37.0 | -0.39 | Duke, 1992 * |
ISOLEUCINE | 3 | Root | 360.0 | 4425.0 | 0.50 | Duke, 1992 * |
KILOCALORIES | 0 | Root | 270.0 | 3321.0 | -0.10 | Duke, 1992 * |
LEAD | 0 | Root | 0.0 | 0.2 | -0.64 | Duke, 1992 * |
LEUCINE | 2 | Root | 330.0 | 4060.0 | -0.17 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 15 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 7 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antipeptic | 1 | 25 Dispensatory |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiphenylketonuric | 2 | Martindale's 29th |