Common Names
Brussels-Sprouts; Brussel-Sprout
How this plant is used
Food
Variety
gemmifera
Variety Author
DC
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MOLYBDENUM | 2 | Leaf | not available | 0.9 | -0.64 | Duke, 1992 * |
MOLYBDENUM | 2 | Stem | not available | 0.4 | -0.67 | Duke, 1992 * |
MONTANYL-ALCOHOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
NEOGLUCOBRASSICIN | 1 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
NIACIN | 39 | Leaf | 6.0 | 64.0 | -0.41 | USDA's Ag Handbook 8 and sequelae) |
NONACOSAN-10-ONE | 0 | Leaf | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
NONACOSANE | 2 | Leaf | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
OCTACOSAN-1-OL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Leaf | 190.0 | 1357.0 | -0.48 | USDA's Ag Handbook 8 and sequelae) |
OXALATE | 0 | Leaf | 3600.0 | 25704.0 | -0.03 | USDA's Ag Handbook 8 and sequelae) |
P-COUMARIC-ACID | 25 | Leaf | not available | 12.0 | -0.35 | Duke, 1992 * |
PALMITIC-ACID | 13 | Leaf | 530.0 | 3784.0 | -0.32 | USDA's Ag Handbook 8 and sequelae) |
PALMITOLEIC-ACID | 2 | Leaf | 20.0 | 142.0 | -0.49 | USDA's Ag Handbook 8 and sequelae) |
PANTOTHENIC-ACID | 11 | Leaf | 3.1 | 22.0 | -0.36 | USDA's Ag Handbook 8 and sequelae) |
PENTACOSAN-1-OL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Leaf | 980.0 | 6997.0 | -0.85 | USDA's Ag Handbook 8 and sequelae) |
PHOSPHORUS | 4 | Leaf | 690.0 | 4927.0 | -0.01 | USDA's Ag Handbook 8 and sequelae) |
PHYLLOQUINONE | 5 | Plant | not available | 1.5 | 2.60 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Leaf | 240.0 | 1710.0 | -0.25 | USDA's Ag Handbook 8 and sequelae) |
POTASSIUM | 14 | Leaf | 3670.0 | 29343.0 | -0.04 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 1 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 7 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 1 | Duke, 1992 * |
ACE-Inhibitor | 1 | Duke, 1992 * |
Acidulant | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Additive | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 5 | Duke, 1992 * |
Allelochemic | 2 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 2 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 7 | Duke, 1992 * |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiestrogenic | 1 | Duke, 1992 * |
Analgesic | 8 | Duke, 1992 * |
Androgenic | 2 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anemiagenic | 1 | Duke, 1992 * |