Common Names
Oats
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
7-HYDROXY-N-HENTRIACONTAN-14,16-DIONE | 0 | Seed | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
7-METHOXY-VITEXIN-O-RHAMNOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
7-O-METHOXYVITEXIN-O-RHAMNO-GLUCOSIDE | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
ACETIC-ACID | 16 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ACONITIC-ACID | 1 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
AEGILOPSIN | 0 | Hull Husk | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ALANINE | 3 | Seed | not available | 4000.0 | -1.31 | Jim Duke's personal files.* |
ALPHA-KETO-GLUTARIC-ACID | 0 | Hull Husk | not available | not available | not available | Duke, 1992 * |
ALPHA-KETO-GLUTARIC-ACID | 0 | Petiole | not available | not available | not available | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Seed | 4.4 | 10.1 | -0.70 | Jim Duke's personal files.* |
ALUMINUM | 5 | Plant | not available | not available | not available | Duke, 1992 * |
APIGENIN-6,8-DI-C-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
APIGENIN-6-C-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
APIGENIN-6-C-GLUCOSYL-ARABINOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
APIGENIN-6-C-GLUCOSYL-O-ARABINOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
APIGENIN-8-C-ARABINOSYLHEXOSIDE | 0 | Leaf | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
APIGENIN-8-C-GLUCOSYL-O-RHAMNOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
APIGENIN-8-C-RHAMNOSYLGLUCOSIDE | 0 | Leaf | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
ARGININE | 14 | Seed | 3000.0 | 13000.0 | -0.49 | Jim Duke's personal files.* |
ASCORBIC-ACID | 112 | Plant | 26.0 | 120.0 | -0.57 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimyelotoxic | 2 | Martindale's 29th |
Antimyoatrophic | 1 | Duke, 1992 * |
Antimyocarditic | 3 | Economic & Medicinal Plant Research, 5: 199. |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 4 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 2 | Duke, 1992 * |
Antineuritic | 3 | Martindale's 28th |
Antineuropathic | 7 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |