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Common Names
Celery
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| BUTYLIDENE-PHTHALIDE | 10 | Seed Essent. Oil | not available | 4000.0 | not available | Duke, 1992 * |
| BUTYLIDENE-PHTHALIDE | 10 | Stem Essent. Oil | not available | 12000.0 | not available | Duke, 1992 * |
| BUTYLIDENE-PHTHALIDE | 10 | Et | not available | 12000.0 | not available | Duke, 1992 * |
| BUTYLPHENYL-KETONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| BUTYLPHENYL-KETONE | 0 | Seed | 38.0 | 60.0 | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
| C-PRENYL-COUMARINS | 0 | Seed | not available | not available | not available | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
| CADMIUM | 3 | Root | 0.0 | 0.4 | -0.50 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| CAFFEIC-ACID | 102 | Leaf | not available | not available | not available | Duke, 1992 * |
| CAFFEIC-ACID | 102 | Root | not available | not available | not available | Duke, 1992 * |
| CAFFEIC-ACID | 102 | Seed | not available | not available | not available | Wealth of India. |
| CALCIUM | 28 | Fruit | 1680.0 | 8000.0 | 0.96 | Duke, 1992 * |
| CALCIUM | 28 | Root | 340.0 | 3635.0 | -0.41 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| CALCIUM | 28 | Seed | 170.0 | 20776.0 | 3.05 | Duke, 1992 * |
| CALCIUM | 28 | Pt | 313.0 | 11918.0 | -1.41 | Duke, 1992 * |
| CAMPESTEROL | 2 | Seed | not available | 50.0 | -0.52 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| CAMPESTEROL | 2 | Pt | not available | not available | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| CAMPHENE | 9 | Leaf Essent. Oil | not available | 1000.0 | -0.84 | Duke, 1992 * |
| CAMPHENE | 9 | Seed | not available | not available | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
| CAMPHENE | 9 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
| CAPRIC-ACID | 3 | Leaf | 200.0 | 213.0 | -1.00 | USDA's Ag Handbook 8 and sequelae) |
| Activity | Chemical Count | Reference |
|---|---|---|
| Nematicide | 15 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
| Nematistat | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
| Neoplastic | 2 | Martindale's 29th |
| NEP-Inhibitor | 2 | Duke, 1992 * |
| Nephrotoxic | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Neuroexcitant | 1 | Martindale's 28th |
| Neurogenic | 1 | Duke, 1992 * |
| Neuroinhibitor | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Neuroprotective | 4 | Duke, 1992 * |
| Neurotoxic | 4 | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
| Neurotransmitter | 1 | Duke, 1992 * |
| NF-kB-Inhibitor | 5 | Duke, 1992 * |
| NO-Genic | 3 | Duke, 1992 * |
| NO-Inhibitor | 3 | Duke, 1992 * |
| NO-Synthase-Inhibitor | 2 | Duke, 1992 * |
| Nodulation-Signal | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| Ornithine-Decarboxylase-Inhibitor | 7 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Osteolytic | 1 | Duke, 1992 * |