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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Apium graveolens

Apium graveolens (Apiaceae)

Common Names
Celery
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
N-PENTYL-AMINE 0 Stem 0.8 *
N-PENTYL-AMINE 0 Pt 0.8 *
N-PENTYL-BENZENE 0 Seed 190.0 300.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
N-PENTYL-CYCLOHEXADIENE 0 Fruit Essent. Oil 3000.0 *
N-PENTYL-CYCLOHEXADIENE 0 Leaf Essent. Oil 17000.0 *
N-PENTYL-CYCLOHEXADIENE 0 Seed 55.0 510.0 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
N-PENTYL-CYCLOHEXADIENE 0 Seed Essent. Oil 3000.0 *
N-PROPYL-AMINE 0 Pt 2.7 *
N-VALERIC-ACID 0 Shoot *
NEOCNIDILIDE 0 Plant 70.0 260.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
NEOCNIDILIDE 0 Root 17.0 *
NEOCNIDOLIDE 2 Root 17.0 *
NERAL 4 Leaf Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
NERAL 4 Shoot *
NEROL-ACETATE 0 Shoot *
NERYL-ACETATE 5 Leaf Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
NH3 0 Stem 19600.0 *
NH3 0 Pt 15480.0 *
NIACIN 39 Fruit 3.0 12.0 -0.65 *
NIACIN 39 Seed 2.5 12.0 -0.92 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Nematicide 15 Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
Nematistat 1 Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
Neoplastic 2 Martindale's 29th
NEP-Inhibitor 2 *
Nephrotoxic 6 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Neuroexcitant 1 Martindale's 28th
Neurogenic 1 *
Neuroinhibitor 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Neuroprotective 4 *
Neurotoxic 4 R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R.
Neurotransmitter 1 *
NF-kB-Inhibitor 5 *
NO-Genic 3 *
NO-Inhibitor 3 *
NO-Synthase-Inhibitor 2 *
Nodulation-Signal 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Odontolytic 1 Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.
Ornithine-Decarboxylase-Inhibitor 7 Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
Osteogenic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Osteolytic 1 *