Common Names
Sugar-Apple; Sweetsop
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CITRIC-ACID | 23 | Plant | not available | not available | not available | Duke, 1992 * |
CITRULLINE | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
CORYDINE | 6 | Leaf | not available | not available | not available | Duke, 1992 * |
DEMETHYLCOCLAURINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
DIENONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
FARNESENE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 2000.0 | 21000.0 | -0.48 | Duke, 1992 * |
FAT | 0 | Seed | 140000.0 | 490000.0 | 1.18 | Duke, 1992 * |
FIBER | 15 | Fruit | 12000.0 | 71000.0 | -0.67 | Duke, 1992 * |
FRIEDELIN | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
FRUCTOSE | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
GABA | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
GLAUCINE | 10 | Leaf | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Fruit | 72900.0 | 272500.0 | 2.00 | Duke, 1992 * |
HCN | 9 | Plant | not available | not available | not available | Duke, 1992 * |
HEXADECANOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
HEXAHYDRO-3H-1,3-DIAZEPINE-2,4-DIONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
HIGENAMINE | 5 | Leaf | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 6.0 | 66.0 | -0.27 | Duke, 1992 * |
ISOCORYDINE | 5 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiscotomic | 1 | Duke, 1992 * |
Antiseborrheic | 2 | Duke, 1992 * |
Antiseptic | 10 | Duke, 1992 * |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 1 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antispasmodic | 11 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 2 | Duke, 1992 * |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisuperoxidogenic | 1 | Duke, 1992 * |
Antisyndrome-X | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithrombic | 1 | Duke, 1992 * |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Duke, 1992 * |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 8 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Breast) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 2 | Duke, 1992 * |