Common Names
Custard Apple
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1,2-DISEHYDRONORCOCLAURINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
14-HYDROXY-25-DESOXYROLLINICIN | 0 | Bark | not available | not available | not available | Duke, 1992 * |
ANONAINE | 10 | Bark | not available | 1200.0 | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 150.0 | 1400.0 | -0.20 | Duke, 1992 * |
ASH | 0 | Fruit | 5000.0 | 11100.0 | -1.18 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.0 | 0.2 | -0.15 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 176.0 | 1270.0 | -0.60 | Duke, 1992 * |
CARBOHYDRATES | 0 | Plant | 185000.0 | 884000.0 | 1.36 | Duke, 1992 * |
COCLAURINE | 6 | Plant | not available | not available | not available | Duke, 1992 * |
COUMARINS | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DOPAMINE | 20 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 2000.0 | 21000.0 | -0.48 | Duke, 1992 * |
FAT | 0 | Seed | not available | 400000.0 | 0.71 | Duke, 1992 * |
FIBER | 15 | Fruit | 8000.0 | 119000.0 | -0.21 | Duke, 1992 * |
HCN | 9 | Plant | not available | not available | not available | Duke, 1992 * |
HEXADECANOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 4.0 | 47.0 | -0.34 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 800.0 | 3540.0 | -0.18 | Duke, 1992 * |
LEUCOANTHOCYANINS | 0 | Plant | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiglossitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antigranular | 1 | Duke, 1992 * |
Antihangover | 3 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihemorrhoidal | 1 | Martindale's 29th |
Antihepatitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihepatotoxic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 4 | Duke, 1992 * |
Antihistaminic | 3 | Duke, 1992 * |
AntiHIV | 2 | Tan, G.T., Pezzuto, J.M., Kinghorn,* A.D., Hughes, S.H. Evaluation Of Natural Products As Inhibitors Of Human Immunodeficiency Virus Type 1 (HIV-1) Reverse Transcriptase. Journal of Natural Products, 54(1): 143-154, 1991. |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihypercholesterolemic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypertensive | 7 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiielus? | 1 | Martindale's 29th |