Plant Annona muricata (Annonaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Soursop

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
CHOLESTEROL	1	Plant	not available	not available	not available	Duke, 1992 *
CITRIC-ACID	23	Plant	not available	not available	not available	Duke, 1992 *
CITRULLINE	5	Plant	not available	not available	not available	Duke, 1992 *
COCLAURINE	6	Plant	not available	not available	not available	Duke, 1992 *
COPPER	12	Fruit	not available	1.6	-0.87	Duke, 1992 *
COREXIMINE	2	Plant	not available	not available	not available	Duke, 1992 *
DEXTROSE	1	Plant	not available	not available	not available	Duke, 1992 *
ETHANOL	24	Plant	not available	not available	not available	Duke, 1992 *
FAT	0	Fruit	2000.0	24000.0	-0.46	Duke, 1992 *
FAT	0	Seed	not available	221000.0	-0.23	Duke, 1992 *
FIBER	15	Fruit	6000.0	65000.0	-0.72	Duke, 1992 *
FOLACIN	15	Plant	not available	not available	not available	Duke, 1992 *
FRUCTOSE	8	Plant	not available	not available	not available	Duke, 1992 *
GABA	22	Plant	not available	not available	not available	Duke, 1992 *
GALACTOMANNAN	0	Plant	not available	not available	not available	Duke, 1992 *
GERANYL-CAPROATE	2	Plant	not available	not available	not available	Duke, 1992 *
GLUCOSE	7	Plant	not available	not available	not available	Duke, 1992 *
HCN	9	Plant	not available	not available	not available	Duke, 1992 *
IRON	6	Fruit	5.0	33.0	-0.40	Duke, 1992 *
ISOCITRIC-ACID	0	Plant	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
MAO-Inhibitor	1	Duke, 1992 *
Memory-Enhancer	1	Science News, 138: 189, 1990.
Metal-Chelator	1	McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25.
Monoamine-Precursor	1	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Mucogenic	2	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Mucolytic	1	Martindale's 28th
Mucotropic	1	Schulz, V, Hansel, R and Tyler, VE. 1998. Rational Phytotherapy - A Physician's Guide to Herbal Medicine. 3rd ed. 1st English Edition. Translated by Terry C. Telger. Springer Verlag, Heidelberg. 306 pp.
Mycobactericide	2	Duke, 1992 *
Myorelaxant	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Nematicide	1	Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
Neoplastic	1	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Neuroinhibitor	1	Duke, 1992 *
Neurolytic	1	Merck 11th Edition
Neuroprotective	1	Duke, 1992 *
Neurotoxic	1	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Neurotransmitter	2	Duke, 1992 *
NF-kB-Inhibitor	1	Duke, 1992 *
Odontolytic	1	Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.
Ornithine-Decarboxylase-Inhibitor	2	Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
Osteogenic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.