Common Names
Dill; Garden Dill
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
EO | 0 | Leaf | 1640.0 | 15000.0 | 0.30 | Duke, 1992 * |
EO | 0 | Plant | 5600.0 | 15000.0 | 0.40 | Duke, 1992 * |
EO | 0 | Root | 300.0 | 500.0 | -0.63 | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
EO | 0 | Seed | 12000.0 | 77000.0 | 0.42 | Duke, 1992 * |
EO | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
ERGOSTEROL | 5 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
ESCULETIN | 30 | Fruit | not available | not available | not available | Duke, 1992 * |
ESCULETIN | 30 | Seed | not available | not available | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
EUGENOL | 76 | Essential Oil | not available | not available | not available | Duke, 1992 * |
EUGENOL | 76 | Leaf | 280.0 | 750.0 | -0.73 | Duke, 1992 * |
EUGENOL | 76 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 68000.0 | 180200.0 | 0.74 | Duke, 1992 * |
FAT | 0 | Plant | 43000.0 | 47000.0 | -0.07 | Duke, 1992 * |
FAT | 0 | Seed | 68000.0 | 180200.0 | -0.45 | Duke, 1992 * |
FENCHONE | 6 | Leaf | 1.0 | 15.0 | -0.40 | Duke, 1992 * |
FERULIC-ACID | 61 | Fruit | not available | not available | not available | Duke, 1992 * |
FERULIC-ACID | 61 | Seed | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Fruit | 177230.0 | 264869.0 | 1.16 | Duke, 1992 * |
FIBER | 15 | Leaf | 119300.0 | 128000.0 | -0.41 | Duke, 1992 * |
FIBER | 15 | Seed | 177230.0 | 264869.0 | 1.03 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Nematicide | 14 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
NEP-Inhibitor | 1 | Duke, 1992 * |
Nephroprotective | 1 | Toxicol Appl. Pharmacol. 1996. |
Nephrotoxic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Neurogenic | 1 | Duke, 1992 * |
Neuroprotective | 4 | Duke, 1992 * |
Neurotoxic | 4 | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
Neurotransmitter | 1 | Duke, 1992 * |
NF-kB-Inhibitor | 4 | Duke, 1992 * |
NO-Genic | 3 | Duke, 1992 * |
NO-Inhibitor | 2 | Duke, 1992 * |
NO-Synthase-Inhibitor | 2 | Duke, 1992 * |
Nodulation-Signal | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Occuloirritant | 1 | Duke, 1992 * |
Ornithine-Decarboxylase-Inhibitor | 7 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Oviposition-Stimulant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Ovulant | 1 | Duke, 1992 * |
Oxidant | 1 | Duke, 1992 * |
Oxytocic | 1 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |