Common Names
Pineapple
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CHLORINE | 7 | Fruit | 130.0 | 460.0 | -0.37 | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | 3200.0 | 86000.0 | 0.76 | Duke, 1992 * |
COPPER | 12 | Fruit | 1.0 | 8.8 | -0.31 | USDA's Ag Handbook 8 and sequelae) |
CYANIDIN-3,5,3'-TRIGLUCOSIDE | 0 | Leaf | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CYANIN | 5 | Leaf | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CYSTINE | 2 | Fruit | 20.0 | 148.0 | -0.92 | Duke, 1992 * |
DELTA-OCTALACTONE | 0 | Fruit | not available | 0.3 | 1.00 | Duke, 1992 * |
DIMETHYL-MALONATE | 0 | Fruit | not available | 0.1 | not available | Duke, 1992 * |
ERGOSTEROL-PEROXIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ERGOSTEROL-PEROXIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ESTERS | 0 | Fruit | 1.0 | 250.0 | not available | Duke, 1992 * |
ETHYL-ACETATE | 6 | Fruit | 3.0 | 120.0 | -0.71 | Duke, 1992 * |
ETHYL-ACRYLATE | 3 | Fruit | not available | 0.8 | not available | Duke, 1992 * |
ETHYL-ALCOHOL | 0 | Fruit | not available | 60.0 | not available | Duke, 1992 * |
ETHYL-BETA-ACETOXYHEXANOATE | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
ETHYL-BETA-HYDROXYHEXANOATE | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
ETHYL-BETA-METHYLTHIOPROPIONATE | 0 | Fruit | not available | 0.1 | not available | Duke, 1992 * |
ETHYL-BUTYRATE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
ETHYL-CAPROATE | 0 | Fruit | not available | 0.8 | not available | Duke, 1992 * |
ETHYL-CAPRYLATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Hypocholesterolemic | 15 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypoglycemic | 6 | Ivorra, M.D., Paya, M., and Villar, A. 1989. A Review of Natural Products and Plants as Potential Antidiabetic Drugs. Journal of Ethnopharmacology, 27: 243-275, 1989. |
Hypolipidemic | 3 | Duke, 1992 * |
Hypotensive | 12 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Hypothermic | 1 | Duke, 1992 * |
Hypouricemic | 1 | Duke, 1992 * |
Immunomodulator | 6 | Economic & Medicinal Plant Research, 6: 189. |
Immunostimulant | 7 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Immunosuppressant | 2 | Duke, 1992 * |
Insecticide | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Insectifuge | 7 | Tunon, H., Thorsell, W., and Bohlin, L. 1993. Mosquito Repelling Activity of Compounds Occurring in Achillea millefolium L. (Asteraceae). Economic Botany 48(2): 111-120, 1994. |
Insectifuge? | 1 | Martindale's 28th |
Insulinogenic | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Interferon-Synergist | 1 | Duke, 1992 * |
Interferonogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Interleukin-6-Inhibitor | 1 | Duke, 1992 * |
Irritant | 8 | Merck 11th Edition |
Keratitigenic | 1 | Duke, 1992 * |
Keratolytic | 1 | Martindale's 29th |
Lachrymatory | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |