Common Names
Chives
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
N,N'-BIS-(GAMMA-GLUTAMYL)-L-CYSTINE | 0 | Seed | not available | not available | not available | Wealth of India. |
NIACIN | 39 | Leaf | 5.0 | 88.0 | -0.12 | USDA's Ag Handbook 8 and sequelae) |
OCTACOSANOL | 6 | Leaf | not available | not available | not available | Duke, 1992 * |
OCTACOSANOL | 6 | Plant | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Leaf | 840.0 | 10500.0 | 0.83 | USDA's Ag Handbook 8 and sequelae) |
OXALIC-ACID | 9 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
P-COUMARIC-ACID | 25 | Leaf | not available | 21.0 | -0.34 | Duke, 1992 * |
PALMITIC-ACID | 13 | Leaf | 910.0 | 11375.0 | -0.17 | USDA's Ag Handbook 8 and sequelae) |
PANTOTHENIC-ACID | 11 | Leaf | 2.0 | 40.0 | 0.17 | USDA's Ag Handbook 8 and sequelae) |
PENTYL-HYDRO-DISULFIDE | 0 | Essential Oil | not available | 25000.0 | not available | Duke, 1992 * |
PENTYL-HYDRO-DISULFIDE | 0 | Leaf Essent. Oil | not available | 25000.0 | not available | Duke, 1992 * |
PEONIDIN-3,5-DIGLUCOSIDE | 0 | Stem | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Leaf | 900.0 | 11250.0 | 0.25 | USDA's Ag Handbook 8 and sequelae) |
PHOSPHORUS | 4 | Leaf | 410.0 | 6670.0 | 0.31 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 2500.0 | 34500.0 | 0.18 | Duke, 1992 * |
PROLINE | 0 | Leaf | 1850.0 | 23125.0 | 1.72 | USDA's Ag Handbook 8 and sequelae) |
PROPYL-ALLYL-ALLITHIAMINE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
PROTEIN | 0 | Leaf | 18000.0 | 402000.0 | 1.90 | Duke, 1992 * |
PUFA | 4 | Leaf | 2670.0 | 28555.0 | 1.23 | USDA's Ag Handbook 8 and sequelae) |
QUERCETIN | 176 | Leaf | not available | 9.0 | -0.35 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Larvistat | 1 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Laxative | 3 | Duke, 1992 * |
Laxative? | 2 | Lawrence Review of Natural Products, Sep-91. |
Leukotriene-Inhibitor | 1 | Duke, 1992 * |
Lipolytic | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Lipotropic | 1 | Merck 11th Edition |
Lipoxygenase-Inhibitor | 4 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 2 | Martindale's 29th |
Lubricant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
Lymphocytogenic | 1 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
MAO-A-Inhibitor | 1 | Duke, 1992 * |
MAO-Inhibitor | 1 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
Memory-Enhancer | 1 | Science News, 138: 189, 1990. |
Metal-Chelator | 2 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
Metal-Chelator (Copper) | 1 | Seidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98. |
Metalloproteinase-Inhibitor | 1 | Duke, 1992 * |
Metastatic | 1 | Science News, 146: 421. |