Common Names
Garlic
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
POTASSIUM | 14 | Root | 4366.0 | 11800.0 | -0.29 | Duke, 1992 * |
POTASSIUM | 14 | Shoot | 2730.0 | 12242.0 | -0.82 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PROLINE | 0 | Bulb | 1.3 | 5800.0 | 1.00 | Duke, 1992 * |
PROLINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PROP-2-ENYL-DISULFANE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
PROP-CIS-1-ENYL-ALLYL-DISULFIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
PROP-TRANS-1-ENYL-ALLYL-TRISULFIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
PROPENE | 0 | Bulb | 0.0 | 6.0 | not available | Duke, 1992 * |
PROPENETHIOL | 0 | Bulb | 1.0 | 41.0 | not available | Duke, 1992 * |
PROPENYL-METHYL-THIOSULFINATE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
PROPENYLALLIIN | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
PROPYL-ALLYL-DISULFIDE | 0 | Bulb | not available | 99.0 | not available | Duke, 1992 * |
PROPYL-ALLYL-TRISULFIDE | 0 | Bulb | not available | 119.0 | not available | Duke, 1992 * |
PROSTAGLANDIN-A | 0 | Bulb | not available | not available | not available | Pobozsny, K., Tetenyi, P., Hethelyi, I., Kocsar, L., Mann, V. 1979. Biologically Active Substances: Investigations into the Prostaglandin Content of Allium Species. I. Herba Hung, 18(2): 71-81. |
PROSTAGLANDIN-A-1 | 2 | Bulb | not available | not available | not available | Duke, 1992 * |
PROSTAGLANDIN-A-2 | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
PROSTAGLANDIN-B | 0 | Bulb | not available | not available | not available | Pobozsny, K., Tetenyi, P., Hethelyi, I., Kocsar, L., Mann, V. 1979. Biologically Active Substances: Investigations into the Prostaglandin Content of Allium Species. I. Herba Hung, 18(2): 71-81. |
PROSTAGLANDIN-B-1 | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
PROSTAGLANDIN-B-2 | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
PROSTAGLANDIN-E-1 | 2 | Bulb | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiichthyosic | 1 | Martindale's 29th |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiielus? | 1 | Martindale's 29th |
Antiimplantation | 1 | Duke, 1992 * |
Antiimpotence | 2 | Martindale's 29th |
Antiinfarctal | 1 | Soumyanath, A. Ed. 2006. Traditional Medicines for Modern Times - Antidiabetic Plants. CRC Press, Taylor & Francis Group. Boca Raton, FL. 314 pp. |
Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinfertility | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 26 | Duke, 1992 * |
Antiinsomniac | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiinsomniac? | 1 | Martindale's 29th |
Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiischemic | 3 | Kyle, D., Bingham, S., and Radmer, R. Long-chain Omega-3 Polyunsaturated Fatty Acids: Prospects for Introduction into Horticultural Food Plants. HortScience, 25: 1523, 1990. |
Antikeratitic | 1 | Duke, 1992 * |
Antikeshan | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiketotic | 2 | Merck 11th Edition |
AntiLegionella | 2 | Duke, 1992 * |
Antileishmanic | 2 | Duke, 1992 * |
Antilepric | 2 | Martindale's 28th |