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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Actaea cimicifuga

Actaea cimicifuga (Ranunculaceae)

Common Names
Sheng ma; Bugbane; Foetid Bugbane
How this plant is used
Medicinal

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
CAFFEIC-ACID 102 Rhizome *
CIMIFUGINE 0 Rhizome *
FERULIC-ACID 61 Rhizome *
SALICYLIC-ACID 34 Rhizome *
TANNIN 35 Rhizome *
View the list of ubiquitous chemicals
Download these results as:
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EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antihypertensive 1 *
Antihyperthyroid 1 *
Antiichthyosic 1 Martindale's 29th
Antiinflammatory 3 *
AntiLegionella 1 *
Antileukemic 2 Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46.
Antileukotriene 1 *
Antilipolytic 1 *
Antimelanogenic 1 *
Antimitotic 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antimutagenic 3 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antineoplastic 1 *
Antinephritic 1 Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
Antineuralgic 1 Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus.
Antinitrosaminic 2 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antioncychomycotic 1 Martindale's 29th
Antiophidic 2 Economic & Medicinal Plant Research, 5: 363.
Antioxidant 4 *
Antiperiodic 1 *
Antiperoxidant 1 Planta Medica, 57: A54, 1991.