Common Names
Black Cutch; Catechu
How this plant is used
Medicinal
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASH | 0 | Leaf | not available | 98000.0 | -0.37 | Duke, 1992 * |
BETA-CATECHIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Plant | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Leaf | not available | 27400.0 | 0.61 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | not available | 726000.0 | 0.91 | Duke, 1992 * |
CATECHINS | 1 | Exocarp | 25000.0 | 330000.0 | not available | Duke, 1992 * |
CATECHUIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CATECHUTANNIC-ACID | 0 | Gum | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Plant | not available | not available | not available | Duke, 1992 * |
D-ARABINOSE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
D-GALACTOSE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
D-GLUCURONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
D-XYLOSE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DIAMINO-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DIHYDROKAEMPFEROL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DL-CATECHOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DL-EPICATECHIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
EPICATECHOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Leaf | not available | 46000.0 | -0.21 | Duke, 1992 * |
FIBER | 15 | Leaf | not available | 226000.0 | 0.80 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
AntiMRSA | 1 | Duke, 1992 * |
AntiMS | 1 | Duke, 1992 * |
Antimutagenic | 8 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Antimyocarditic | 1 | Economic & Medicinal Plant Research, 5: 199. |
Antinephritic | 2 | Duke, 1992 * |
Antinephrolytic | 1 | Duke, 1992 * |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 2 | Duke, 1992 * |
Antinociceptive | 2 | Duke, 1992 * |
Antiobesity | 2 | Duke, 1992 * |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 1 | Economic & Medicinal Plant Research, 5: 363. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 6 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 11 | Jim Duke's personal files. |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |