Plant Lycium barbarum (Solanaceae)
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Common name(s)
Barbary Matrimony Vine, Common Matrimony Vine, Duke of Argyll's Eta Tree, Matrimony Vine, Ning Xia Gou Qi (Chin.)
How used
Medicinal
Data Views
Activities:
177
All Chemicals:
28
# Activity | Chemical Name | Part | Low PPM | High PPM | StdDev | *Reference |
---|---|---|---|---|---|---|
3 | ALANINE | Fruit | -- | 3700.0 | 0.00 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
0 | AMINO-ACIDS | Fruit | 80000.0 | 188000.0 | 1.00 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
0 | AMINO-ACIDS | Leaf | 4700.0 | 170000.0 | 1.36 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
14 | ARGININE | Fruit | -- | 1900.0 | -0.64 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
3 | ASPARTIC-ACID | Fruit | -- | 12000.0 | 0.24 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
53 | BETA-CAROTENE | Fruit | 75.0 | 90.0 | 0.02 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
14 | BETAINE | Fruit | -- | 10000.0 | 1.00 | * |
0 | CARBOHYDRATES | Fruit | 580000.0 | 640000.0 | -0.76 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
20 | CHOLINE | Plant | -- | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
18 | CINNAMIC-ACID | Fruit | -- | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
2 | CRYPTOXANTHIN | Fruit | -- | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
0 | FATS | Fruit | 80000.0 | 120000.0 | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
0 | FREE-AMINO-ACIDS | Fruit | 40000.0 | 50000.0 | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
22 | GABA | Fruit | -- | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
8 | GLUTAMIC-ACID | Fruit | -- | 6300.0 | -0.54 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
0 | GLYCOPROTEINS | Fruit | -- | -- | -- | * |
9 | HCN | Leaf | -- | -- | -- | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
1 | PHYSALIEN | Fruit | -- | -- | -- | * |
0 | POLYSACCHARIDES | Fruit | 54000.0 | 82000.0 | -1.00 | * |
0 | PROLINE | Fruit | -- | 6500.0 | 0.68 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.