Chemical BETA-CAROTENE
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Chemid
BETACAROTENE
Dosage | *Reference |
---|---|
RDA=2.25-7.8 mg/day | * |
PTD=15-30 mg/day | * |
LD50=>1,000 mg/kg (orl rat) | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Ubiquitous
Yes
Data Views
Total Plants: 534
Total Activities:
52
Plant | Part | Low PPM | High PPM | StdDev | *Reference |
---|---|---|---|---|---|
Acacia decurrens | Plant | -- | -- | -- | * |
Acacia farnesiana | Leaf | 120.0 | 646.0 | 1.7 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Acacia nilotica | Plant | -- | -- | -- | * |
Achillea millefolium | Plant | -- | -- | -- | * |
Actaea racemosa | Root | -- | 2.4 | -0.4 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Actinidia chinensis | Fruit | 0.4 | 6.0 | -0.1 | * |
Aegle marmelos | Fruit | 0.5 | 1.3 | -0.1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Aglaonema commutatum | Fruit | -- | -- | -- | Wealth of India. |
Aleurites moluccana | Seed | -- | 0.0 | -0.4 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Allium ampeloprasum | Flower | 25.0 | 151.0 | 1.7 | * |
Allium ampeloprasum | Leaf | 0.2 | 230.0 | -0.1 | * |
Allium ampeloprasum | Root | 0.2 | 1.8 | -0.4 | * |
Allium cepa | Bulb | 0.0 | 52.0 | 1.0 | * |
Allium cepa | Flower | -- | 28.0 | -0.2 | * |
Allium cepa | Leaf | 12.0 | 158.0 | -0.4 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Allium sativum var. sativum | Bulb | 0.0 | 0.2 | -1.0 | * |
Allium sativum var. sativum | Flower | 0.6 | 5.0 | -0.5 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Allium sativum var. sativum | Leaf | 9.0 | 68.0 | -0.8 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Allium sativum var. sativum | Shoot | 2.0 | 9.0 | -0.7 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Allium sativum var. sativum | Root | 0.1 | 0.2 | -0.4 | * |
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.