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Plant Vigna angularis (Fabaceae)

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Common name(s)
Adzuki Bean
How used
Food

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
3 ALANINE Seed 11600.0 13401.0 0.69 *
0 ALPHA-GLOBULIN Seed -- -- -- *
14 ARGININE Seed 12840.0 14834.0 -0.42 *
112 ASCORBIC-ACID Seed -- -- -- *
0 ASH Seed 32600.0 37622.0 -0.31 *
3 ASPARTIC-ACID Seed 23550.0 27207.0 0.41 *
0 AZUKISAPOGENOL Plant -- -- -- *
53 BETA-CAROTENE Seed 0.1 0.9 -0.37 *
0 BETA-GLOBULIN Seed -- -- -- *
28 CALCIUM Seed 660.0 762.0 -0.62 *
0 CARBOHYDRATES Seed 629000.0 726664.0 0.81 *
0 CARNAUBIC-ACID Seed 265.0 305.0 -1.00 *
12 COPPER Seed 11.0 13.0 -0.16 *
0 CUORIN Seed -- -- -- *
2 CYSTINE Seed 1840.0 2126.0 -0.71 *
32 DAIDZEIN Seed -- 4.6 -0.52 Kaufman,PB,Duke,JA,Brielmann,H,Boik,J and Hoyt,JE. 1997. A Comparative Survey of Leguminous Plants as Sources of the Isoflavones Genistein and Daidzein: Implications For Human Nutrition and Health. Journal of Alternative & Complementary Medicine 3(1):7-12
0 DELPHINIDIN-3-MONOGLUCOSIDE Seed -- -- -- *
0 FAT Seed 5300.0 6123.0 -1.37 *
15 FIBER Seed 36290.0 79591.0 -0.44 *
0 GAMMA-L-GLUTAMYL-L-BETA-PHENYL-BETA-ALANINE Seed -- -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.