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Plant Rubus fruticosus (Rosaceae)

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Common name(s)
Blackberry
How used
Food

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
0 2-HYDROXYURSOLIC-ACID Plant -- -- -- *
15 ARBUTIN Leaf -- -- -- *
112 ASCORBIC-ACID Leaf -- -- -- *
9 BETA-AMYRIN Leaf -- -- -- *
9 BETA-AMYRIN Plant -- -- -- *
4 BORON Fruit 0.1 21.0 -0.38 *
77 CHLOROGENIC-ACID Fruit -- -- -- *
61 FERULIC-ACID Fruit -- -- -- *
32 HYDROQUINONE Leaf -- -- -- *
8 INOSITOL Leaf -- -- -- *
8 LACTIC-ACID Leaf -- -- -- *
15 MALIC-ACID Leaf -- -- -- *
2 NEO-CHLOROGENIC-ACID Fruit -- -- -- *
9 OXALIC-ACID Leaf -- -- -- *
0 RUBINIC-ACID Plant -- -- -- *
0 RUBITIC-ACID Plant -- -- -- *
0 SITOSTEROL Plant -- -- -- *
12 STIGMASTEROL Plant -- -- -- *
7 SUCCINIC-ACID Leaf -- -- -- *
35 TANNIN Leaf -- -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.