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Plant Pistacia vera (Anacardiaceae)

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Common name(s)
Pistachio
How used
Food

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
0 3,11,13-TRIHYDROXYOLEANANE Plant -- -- -- *
0 9,10-CYCLO-2,4-MENTHANEDIOL Plant -- -- -- *
0 9,10-CYCLO-2,4-MENTHEN-4-OL Plant -- -- -- *
3 ALANINE Seed 9940.0 10340.0 0.04 *
15 ALPHA-LINOLENIC-ACID Seed 2520.0 2621.0 -0.28 *
32 ALPHA-TOCOPHEROL Seed 52.0 54.0 -0.56 *
5 ALUMINUM Seed -- 9.0 -0.35 *
0 ANTIMONY Seed -- 0.1 -0.84 *
14 ARGININE Seed 21860.0 22740.0 -0.08 *
2 ARSENIC Seed -- 0.0 -0.62 *
0 ASH Seed 24000.0 33000.0 -0.45 *
3 ASPARTIC-ACID Seed 21160.0 22012.0 -0.05 *
0 BARIUM Seed -- 0.1 -0.28 *
53 BETA-CAROTENE Seed 1.4 1.5 -0.34 *
47 BETA-SITOSTEROL Seed -- -- -- *
4 BORON Seed -- 11.0 -0.62 *
0 BROMINE Seed -- 16.0 0.15 *
3 CADMIUM Seed -- 0.0 -0.33 *
28 CALCIUM Seed 1066.0 1464.0 -0.49 *
0 CARBOHYDRATES Seed 190000.0 258088.0 -1.05 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.