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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

 Morus alba (Moraceae)

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Common name(s)
Sang-Pai-Pi, White Mulberry
How used
Food

Data Views

- View the list of ubiquitous chemicals
List of all chemical
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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
0 2,4,4',6-TETRAHYDROXYBENZOPHENONE Wood -- -- -- *
0 3,2',4'-TRIHYDROXYDIHYDROSTILBENE Wood -- -- -- *
0 3,4'-DIHYDROXYDIHYDROSTILBENE Wood -- -- -- *
4 5,7-DIHYDROXYCHROMONE Plant -- -- -- *
0 6,3',5'-TRIHYDROXY-2-PHENYLBENZOFURAN Wood -- -- -- *
0 A-BETA-HEXENAL Leaf -- -- -- *
16 ACETIC-ACID Leaf -- -- -- *
3 ACETONE Leaf -- -- -- *
11 ADENINE Leaf -- -- -- *
0 ALBAFURAN-C Plant -- -- -- *
0 ALBANIN-F Plant -- -- -- *
0 ALBANIN-G Plant -- -- -- *
2 ALBANOL-A Plant -- -- -- *
0 ALBANOL-B Plant -- -- -- *
10 ALPHA-AMYRIN Root Bark -- -- -- *
0 ALPHA-BETA-DIMONTANY-GLYCEROL Plant -- -- -- *
0 ALUMINUM(AL2O3) Leaf 8000.0 18000.0 -- *
12 ARACHIDONIC-ACID Seed -- -- -- *
2 ARSENIC Root Bark -- 0.1 -0.60 *
112 ASCORBIC-ACID Fruit 50.0 1040.0 -0.22 *
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*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.