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Plant Lonicera japonica (Caprifoliaceae)

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Common name(s)
Japanese Honeysuckle
How used
Medicinal

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
0 (Z)-3-HEXEN-1-OL Flower 0.0 0.1 -- Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
0 (Z)-3-HEXENYL-BENZOATE Flower 0.1 0.6 -- Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
0 (Z)-3-HEXENYL-TIGLATE Flower 0.1 1.1 -- Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
0 1-HEXENE Flower -- -- -- Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
0 2,4-DECADIENAL Flower -- 0.0 -- Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
3 3,5-DICAFFEOYL-QUINIC-ACID Flower -- 155.0 -- *
0 3,5-DICAFFEOYL-QUINIC-ACID-BUTYL-ESTER Flower -- 15.0 -- *
0 3,5-DICAFFEOYL-QUINIC-ACID-METHYL-ESTER Flower -- 25.0 -- *
0 3-CAFFEOYL-QUINIC-ACID-METHYL-ESTER Flower -- 100.0 -- *
0 3-CAFFEOYLQUINIC-ACID Flower -- 42.0 -- *
0 ALPHA-FARNESENE Flower 0.1 5.9 1.00 Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
23 ALPHA-TERPINEOL Flower 0.0 0.1 -0.71 Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
0 ARACHIDIC-ACID Flower -- -- -- *
3 AROMADENDRENE Flower -- -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
2 ARSENIC Flower -- 0.1 -1.29 *
0 AUROXANTHIN Fruit -- -- -- *
9 BENZYL-ALCOHOL Flower -- -- -- Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
17 BENZYL-BENZOATE Flower 0.1 0.6 -0.74 Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
2 BENZYL-SALICYLATE Flower 0.0 0.1 -0.74 Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
0 BETA-BOURBONENE Flower 0.0 0.1 -0.77 Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.