Plant Lonicera japonica (Caprifoliaceae)
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Common name(s)
Japanese Honeysuckle
How used
Medicinal
Data Views
Activities:
371
All Chemicals:
69
# Activity | Chemical Name | Part | Low PPM | High PPM | StdDev | *Reference |
---|---|---|---|---|---|---|
0 | (Z)-3-HEXEN-1-OL | Flower | 0.0 | 0.1 | -- | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
0 | (Z)-3-HEXENYL-BENZOATE | Flower | 0.1 | 0.6 | -- | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
0 | (Z)-3-HEXENYL-TIGLATE | Flower | 0.1 | 1.1 | -- | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
0 | 1-HEXENE | Flower | -- | -- | -- | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
0 | 2,4-DECADIENAL | Flower | -- | 0.0 | -- | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
3 | 3,5-DICAFFEOYL-QUINIC-ACID | Flower | -- | 155.0 | -- | * |
0 | 3,5-DICAFFEOYL-QUINIC-ACID-BUTYL-ESTER | Flower | -- | 15.0 | -- | * |
0 | 3,5-DICAFFEOYL-QUINIC-ACID-METHYL-ESTER | Flower | -- | 25.0 | -- | * |
0 | 3-CAFFEOYL-QUINIC-ACID-METHYL-ESTER | Flower | -- | 100.0 | -- | * |
0 | 3-CAFFEOYLQUINIC-ACID | Flower | -- | 42.0 | -- | * |
0 | ALPHA-FARNESENE | Flower | 0.1 | 5.9 | 1.00 | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
23 | ALPHA-TERPINEOL | Flower | 0.0 | 0.1 | -0.71 | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
0 | ARACHIDIC-ACID | Flower | -- | -- | -- | * |
3 | AROMADENDRENE | Flower | -- | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
2 | ARSENIC | Flower | -- | 0.1 | -1.29 | * |
0 | AUROXANTHIN | Fruit | -- | -- | -- | * |
9 | BENZYL-ALCOHOL | Flower | -- | -- | -- | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
17 | BENZYL-BENZOATE | Flower | 0.1 | 0.6 | -0.74 | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
2 | BENZYL-SALICYLATE | Flower | 0.0 | 0.1 | -0.74 | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
0 | BETA-BOURBONENE | Flower | 0.0 | 0.1 | -0.77 | Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209. |
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.