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Plant Juglans nigra (Juglandaceae)

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Common name(s)
Black Walnut
How used
Food

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
0 1,2,3-TRIMETHYL-BENZENE Essential Oil -- 9000.0 -- *
0 1,2,4-TRIMETHYL-BENZENE Essential Oil -- 3000.0 -- *
0 1,3-DIMETHYL-BENZENE Essential Oil -- 3000.0 -- *
3 1,4-NAPHTHOQUINONE Fruit -- 8.0 -- *
3 1,4-NAPHTHOQUINONE Pericarp -- -- -- *
0 1-2-5-TRIMETHYLBENZENE Essential Oil -- 4000.0 -- *
0 1-2-DIMETHYLBENZENE Essential Oil -- 4000.0 -- *
0 1-2-DIMETHYLBENZENE Fruit -- -- -- *
0 1-4-DIMETHYLBENZENE Essential Oil -- 3000.0 -- *
0 1-METHYLNAPHTHALENE Essential Oil -- 12000.0 -- *
0 2-2-DIMETHYLDECAN-1-OL Essential Oil -- 13000.0 -- *
0 2-6-10-TRIMETHYLDODECANE Essential Oil -- 6000.0 -- *
0 2-ACETYL-1-HYDROXY-4-METHYL-BENZENE Essential Oil -- 15000.0 -- *
0 2-HYDROXY-4-METHOXY-BENZALDEHYDE Essential Oil -- 24000.0 -- *
0 2-METHYLHEPTAN-2-THIOL Essential Oil -- 43000.0 -- *
0 2-METHYLHEPTAN-2-THIOL Fruit -- -- -- *
0 2-PHENYLETHANOL Fruit -- -- -- *
0 2-PHENYLETHANOL Essential Oil -- 16000.0 -- *
0 3-ETHYL-2-METHYLHEPTA-1,3-DIENE Essential Oil -- 3000.0 -- *
0 3-METHYLTRIDECANE Essential Oil -- 8000.0 -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.