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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

 Elaeagnus umbellatus (Elaeagnaceae)

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Common name(s)
Russian Olive
How used
Food

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 10.0 57.0 -0.28 *
0 ASH Fruit 5900.0 31945.0 -0.64 *
53 BETA-CAROTENE Fruit 5.5 30.0 -0.09 *
4 BORON Fruit 2.0 15.0 -0.50 *
28 CALCIUM Fruit 196.0 1070.0 -0.64 *
0 CARBOHYDRATES Fruit 137300.0 775930.0 -0.04 *
24 CHROMIUM Fruit -- -- -- *
12 COPPER Fruit 2.0 13.0 0.01 *
0 FAT Fruit 9500.0 51435.0 -0.25 *
15 FIBER Fruit 51200.0 322865.0 1.71 *
15 FOLACIN Fruit 0.2 1.3 -0.31 *
6 IRON Fruit 10.0 70.0 -0.25 *
0 KILOCALORIES Fruit 493.0 3195.0 -0.71 *
65 MAGNESIUM Fruit 170.0 1010.0 -0.52 *
14 MANGANESE Fruit 6.0 34.0 -0.18 *
39 NIACIN Fruit 8.3 45.0 -0.21 *
4 PHOSPHORUS Fruit 380.0 2355.0 -0.26 *
14 POTASSIUM Fruit 2010.0 1125.0 -1.49 *
0 PROTEIN Fruit 29000.0 173255.0 0.85 *
15 RIBOFLAVIN Fruit 2.9 16.0 2.35 *
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*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.