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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

 THIAMINE

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Chemid
THIAMINE
Ubiquitous
No

Data Views

List of all chemical plants
Click on column headings to sort table by that column
Plant Part Low PPM High PPM StdDev *Reference
Achillea millefolium Plant -- -- -- *
Allium sativum var. sativum Root 2.0 5.0 0.1 *
Aloe spp. Leaf -- 0.8 -1.1 *
Althaea officinalis Root 0.1 1.0 -0.7 *
Angelica sinensis Root -- -- -- *
Apium graveolens Fruit 0.3 1.2 -1.1 *
Arctium lappa Root 2.6 11.0 1.4 *
Arctostaphylos uva-ursi Leaf 0.1 1.0 -1.0 *
Armoracia rusticana Root 0.2 1.0 -0.7 *
Asparagus officinalis Root 2.0 22.0 3.6 *
Astragalus membranaceus Root 0.3 2.0 -0.5 *
Avena sativa Plant 0.4 2.0 -0.5 *
Berberis vulgaris Bark -- 10.0 1.8 *
Bupleurum chinense Root 0.3 2.4 -0.4 *
Capsicum annuum Fruit 1.0 4.2 0.4 *
Carica papaya Fruit 0.3 2.2 -0.6 *
Carthamus tinctorius Flower -- -- -- *
Caulophyllum thalictroides Root 1.0 9.3 1.0 *
Centella asiatica Leaf 1.5 14.0 2.1 *
Chrysanthemum parthenium Leaf 0.7 4.1 -0.3 *
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*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.