An official website of the United States government.
Chemical ALPHA-THUJONE
Download a full report in PDF format
Chemid
ALPHATHUJONE
Ubiquitous
No
Data Views
Total Plants: 41
| Plant | Part | Low PPM | High PPM | StdDev | *Reference |
|---|---|---|---|---|---|
| Achillea millefolium | Plant | -- | -- | -- | * |
| Achillea millefolium | Leaf | 3.0 | 240.0 | -0.5 | * |
| Acinos alpinus | Shoot | -- | 1.0 | -0.3 | Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.) |
| Acinos alpinus | Shoot | -- | 1.0 | -0.3 | Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.) |
| Artemisia absinthium | Leaf | -- | 1750.0 | 0.0 | * |
| Artemisia herba-alba | Plant | 580.0 | 773.0 | 1.4 | * |
| Artemisia salsoloides | Shoot | -- | 9500.0 | 3.6 | V. Kaul, P. Weyerstahl, H. Wahlberg, H. Marschall, (1992); Volatile constituents of the essential oil and the absolute of Aremisia salsoloides Willd. from Ladakh,Flavour and Fragrance journal, Vol.7, 299-305. |
| Artemisia vulgaris | Plant | -- | -- | -- | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| Cistus ladaniferus | Leaf | 8.0 | 560.0 | -0.4 | * |
| Cleonia lusitanica | Leaf | 1.0 | 1.0 | -0.6 | Perez-Alonso, M., Velasco-Negueruela, A., and Lopez-Saez, A. 1991. The Essential Oil of Cleonia lusitanica. J. Ess. Oil Res., 3: 441-442. |
| Eucalyptus globulus | Fruit Essent. Oil | -- | -- | -- | * |
| Hyssopus officinalis | Shoot | -- | 20.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | 10.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | 10.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | 20.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | -- | -- | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | -- | -- | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | -- | -- | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | 10.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | -- | -- | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.