Common Names
Kale, Curly Kale, Kitchen Kale, Scotch Kale
How this plant is used
Food
Variety
acephala
Variety Author
DC
Select a Results View:
Download these results as:
| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| 1-O-FERULOYL-BETA-D-GLUCOSE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 1-O-SINAPOYL-BETA-D-GLUCOSE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 2-HYDROXY-BUT-3-ENYL-GLUCOSINOLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 3-INDOYL-METHYL-GLUCOSINOLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| ACETYL-CHOLINE | 19 | Leaf | not available | not available | not available | Duke, 1992 * |
| ALANINE | 3 | Leaf | 1660.0 | 10680.0 | -0.45 | Duke, 1992 * |
| ALPHA-TOCOPHEROL | 32 | Leaf | 359.0 | 785.0 | 1.53 | Duke, 1992 * |
| ALPHA-TOCOPHEROL | 32 | Stem | 9.0 | 16.0 | not available | Duke, 1992 * |
| AMMONIA(NH3) | 0 | Flower | not available | 15260.0 | 1.24 | Duke, 1992 * |
| ANILINE | 0 | Leaf | not available | 0.7 | -1.00 | Duke, 1992 * |
| ARACHIDONIC-ACID | 12 | Leaf | 20.0 | 130.0 | 1.00 | Duke, 1992 * |
| ARGININE | 14 | Leaf | 1840.0 | 11840.0 | -0.51 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Leaf | 1200.0 | 7720.0 | 0.27 | Duke, 1992 * |
| ASH | 0 | Leaf | 15000.0 | 98500.0 | -0.36 | Duke, 1992 * |
| ASPARTIC-ACID | 3 | Leaf | 2950.0 | 18985.0 | -0.51 | Duke, 1992 * |
| BENZYL-AMINE | 0 | Leaf | not available | 3.8 | -0.49 | Duke, 1992 * |
| BETA-CAROTENE | 53 | Leaf | 50.0 | 345.0 | 0.36 | Duke, 1992 * |
| CALCIUM | 28 | Leaf | 1200.0 | 7725.0 | -0.73 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Leaf | 100000.0 | 644000.0 | 0.26 | Duke, 1992 * |
| CITRIC-ACID | 23 | Leaf | not available | not available | not available | Duke, 1992 * |
Download these results as: