Common Names
Strawberry Guava
How this plant is used
Food
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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ALANINE | 3 | Fruit | 290.0 | 1500.0 | -0.87 | Duke, 1992 * |
| ARGININE | 14 | Fruit | 150.0 | 775.0 | -0.94 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Fruit | 150.0 | 2100.0 | -0.15 | Duke, 1992 * |
| ASH | 0 | Fruit | 5000.0 | 44000.0 | -0.33 | Duke, 1992 * |
| ASPARTIC-ACID | 3 | Fruit | 370.0 | 1915.0 | -1.08 | Duke, 1992 * |
| BETA-CAROTENE | 53 | Fruit | 0.0 | 9.0 | -0.13 | Duke, 1992 * |
| CALCIUM | 28 | Fruit | 210.0 | 3400.0 | -0.11 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Fruit | 145000.0 | 939000.0 | 0.83 | Duke, 1992 * |
| CYANIDIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
| ELLAGIC-ACID | 51 | Plant | not available | not available | not available | Duke, 1992 * |
| FAT | 0 | Fruit | 3000.0 | 33000.0 | -0.39 | Duke, 1992 * |
| FIBER | 15 | Fruit | 52000.0 | 352000.0 | 1.98 | Duke, 1992 * |
| GLUTAMIC-ACID | 8 | Fruit | 760.0 | 3930.0 | -0.72 | Duke, 1992 * |
| GLYCINE | 12 | Fruit | 290.0 | 1500.0 | -0.81 | Duke, 1992 * |
| HISTIDINE | 7 | Fruit | 50.0 | 260.0 | -1.02 | Duke, 1992 * |
| IRON | 6 | Fruit | 2.0 | 82.0 | -0.20 | Duke, 1992 * |
| ISOLEUCINE | 3 | Fruit | 210.0 | 1085.0 | -0.77 | Duke, 1992 * |
| KAEMPFEROL | 75 | Plant | not available | not available | not available | Duke, 1992 * |
| KILOCALORIES | 0 | Fruit | 560.0 | 3570.0 | -0.14 | Duke, 1992 * |
| LEUCINE | 2 | Fruit | 390.0 | 2015.0 | -0.66 | Duke, 1992 * |
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