Common Names
Acerola
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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ASCORBIC-ACID | 112 | Fruit | 16228.0 | 172231.0 | 10.42 | Duke, 1992 * |
| ASH | 0 | Fruit | 2000.0 | 42000.0 | -0.38 | Duke, 1992 * |
| BETA-CAROTENE | 53 | Fruit | 3.0 | 69.0 | -0.02 | Duke, 1992 * |
| CALCIUM | 28 | Fruit | 120.0 | 1400.0 | -0.57 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Fruit | not available | 778000.0 | -0.03 | Duke, 1992 * |
| FAT | 0 | Fruit | 3000.0 | 34924.0 | -0.37 | Duke, 1992 * |
| FIBER | 15 | Fruit | 4000.0 | 46566.0 | -0.90 | Duke, 1992 * |
| IRON | 6 | Fruit | 2.0 | 28.0 | -0.42 | Duke, 1992 * |
| KILOCALORIES | 0 | Fruit | 320.0 | 3725.0 | 0.10 | Duke, 1992 * |
| MAGNESIUM | 65 | Fruit | 180.0 | 2095.0 | -0.02 | Duke, 1992 * |
| NIACIN | 39 | Fruit | 4.0 | 47.0 | -0.18 | Duke, 1992 * |
| PANTOTHENIC-ACID | 11 | Fruit | 3.0 | 36.0 | 1.14 | Duke, 1992 * |
| PHOSPHORUS | 4 | Fruit | 110.0 | 1280.0 | -0.59 | Duke, 1992 * |
| POTASSIUM | 14 | Fruit | 828.0 | 24345.0 | 0.57 | Duke, 1992 * |
| PROTEIN | 0 | Fruit | 4000.0 | 46566.0 | -0.84 | Duke, 1992 * |
| RIBOFLAVIN | 15 | Fruit | 0.6 | 7.0 | 0.43 | Duke, 1992 * |
| SODIUM | 1 | Fruit | 35.0 | 1219.0 | -0.07 | Duke, 1992 * |
| THIAMIN | 31 | Fruit | 0.2 | 2.3 | -0.39 | Duke, 1992 * |
| VIT-B-6 | 0 | Fruit | 0.1 | 1.0 | -1.20 | Duke, 1992 * |
| WATER | 0 | Fruit | 914000.0 | 923000.0 | 0.66 | Duke, 1992 * |
Download these results as:
| Activity Sort descending | Chemical Count | Reference |
|---|---|---|
| Acidulant | 1 (View Chemicals list for Acidulant) | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
| Aldose-Reductase-Inhibitor | 1 (View Chemicals list for Aldose-Reductase-Inhibitor) | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Allergenic | 2 (View Chemicals list for Allergenic) | Duke, 1992 * |
| Analgesic | 2 (View Chemicals list for Analgesic) | Duke, 1992 * |
| Androgenic? | 1 (View Chemicals list for Androgenic?) | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Angiotensin-Receptor-Blocker | 3 (View Chemicals list for Angiotensin-Receptor-Blocker) | Duke, 1992 * |
| Antiacne | 1 (View Chemicals list for Antiacne) | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antiacrodynic | 1 (View Chemicals list for Antiacrodynic) | Duke, 1992 * |
| AntiAGE | 1 (View Chemicals list for AntiAGE) | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antiaggregant | 2 (View Chemicals list for Antiaggregant) | Duke, 1992 * |
| Antiaging | 2 (View Chemicals list for Antiaging) | Duke, 1992 * |
| Antiakathisic | 1 (View Chemicals list for Antiakathisic) | Martindale's 29th |
| Antialcoholic | 2 (View Chemicals list for Antialcoholic) | Duke, 1992 * |
| Antiallergic | 4 (View Chemicals list for Antiallergic) | Duke, 1992 * |
| Antialzheimeran | 3 (View Chemicals list for Antialzheimeran) | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiamblyopic | 1 (View Chemicals list for Antiamblyopic) | Duke, 1992 * |
| Antianemic | 1 (View Chemicals list for Antianemic) | Martindale's 29th |
| Antianginal | 2 (View Chemicals list for Antianginal) | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antianorectic | 2 (View Chemicals list for Antianorectic) | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antianxiety | 2 (View Chemicals list for Antianxiety) | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |