Chemical ID
NIACIN
Ubiquitous
Yes
Dosage |
---|
LD50=5,000 (orl mus) |
LDlo=4,000 (scu mus) |
PTD=1,000 mg/day |
RDA=5-20 mg/day |
Select a Results View:
Activity | Dosage | Reference |
---|---|---|
Allergenic | not available | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiacrodynic | not available | Duke, 1992 * |
Antiallergic | 50 mg/2x/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antialzheimeran | not available | Duke, 1992 * |
Antiamblyopic | not available | Duke, 1992 * |
Antianginal | not available | Duke, 1992 * |
Anticataract | not available | Duke, 1992 * |
Antichilblain | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticonvulsant | 3 g/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidementia | not available | Duke, 1992 * |
Antidermatitic | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidiabetic | not available | Duke, 1992 * |
Antidysphagic | not available | Duke, 1992 * |
Antiepileptic | 3 g/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihangover | 50 mg | Duke, 1992 * |
Antihistaminic | 50 mg 2x/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperactivity | 1.5-6 g/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinsomnic | 1 g/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiLyme | 50 mg/day | Duke, 1992 * |
AntiMeniere's | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
Plant Name | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|
Citrus sinensis | Fruit | 2.0 | 31.0 | -0.4 | Duke, 1992 * |
Cnicus benedictus | Plant | 0.4 | 3.1 | -1.0 | Duke, 1992 * |
Cnidoscolus chayamansa | Leaf | 2.0 | 85.0 | -0.2 | Duke, 1992 * |
Cocos nucifera | Seed | 5.0 | 10.0 | -1.0 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Coffea arabica | Leaf | 52.0 | 56.0 | -0.5 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Coffea arabica | Seed | 13.0 | 14.0 | -0.9 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Coix lacryma-jobi | Seed | 13.0 | 48.0 | 0.2 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Colocasia esculenta | Leaf | 8.0 | 105.0 | 0.1 | Duke, 1992 * |
Colocasia esculenta | Root | 4.0 | 40.0 | -0.3 | Duke, 1992 * |
Corchorus olitorius | Leaf | 11.0 | 102.0 | 0.1 | Duke, 1992 * |
Coriandrum sativum | Fruit | 21.0 | 23.0 | -0.5 | USDA's Ag Handbook 8 and sequelae) |
Coriandrum sativum | Leaf | 13.0 | 136.0 | 0.5 | Duke, 1992 * |
Corylus avellana | Seed | 10.0 | 54.0 | 0.3 | Duke, 1992 * |
Crataegus laevigata | Fruit | not available | not available | not available | Duke, 1992 * |
Crataegus rhipidophylla | Fruit | not available | not available | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Crescentia alata | Seed | not available | 9.0 | -1.0 | Duke, 1992 * |
Cucumis melo | Fruit | 4.6 | 68.0 | 0.1 | USDA's Ag Handbook 8 and sequelae) |
Cucumis sativus | Fruit | 3.0 | 76.0 | 0.2 | Duke, 1992 * |
Cucurbita pepo | Flower | 7.0 | 142.0 | 0.5 | USDA's Ag Handbook 8 and sequelae) |
Cucurbita pepo | Fruit | 6.0 | 71.0 | 0.1 | USDA's Ag Handbook 8 and sequelae) |