| +CATECHIN |
Duke, 1992 * |
| -EPICATECHIN |
Duke, 1992 * |
| AESCULIN |
Jim Duke's personal files. |
| APIGENIN |
Duke, 1992 * |
| CAFFEICACID |
Duke, 1992 * |
| CHLOROGENICACID |
Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21. |
| HYPEROSIDE |
Duke, 1992 * |
| ISOORIENTIN |
Duke, 1992 * |
| ISOQUERCITRIN |
Duke, 1992 * |
| ISOVITEXIN |
Duke, 1992 * |
| KAEMPFEROL |
Duke, 1992 * |
| LUTEOLIN |
Duke, 1992 * |
| OLEANOLICACID |
Balanehru, S. and Nagarajan, B. 1992. Intervention of Adriamycin Induced Free Radical Damage. Biochemistry International 28(4): 735-744, 1992. |
| OPC |
Duke, 1992 * |
| ORIENTIN |
Duke, 1992 * |
| PROANTHOCYANIDINS |
Duke, 1992 * |
| PYCNOGENOL |
Duke, 1992 * |
| QUERCETIN |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| RUTIN |
Duke, 1992 * |
| SPIRAEOSIDE |
Okamura, H., Mimura, A., Yakou, Y., Niwano, M., and Takahara, Y. 1992. Antoxidant Activity of Tannins and Flavonoids in Eucalyptus rostrata. Phytochemistry. 33(3): 557-561. 1993. |