List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
-EPICATECHIN	Duke, 1992 *
-EPIGALLOCATECHIN	Duke, 1992 *
ACETICACID	Duke, 1992 *
ALPHATERPINEOL	Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
ASCORBICACID	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
BENZOICACID	Duke, 1992 *
BETAIONONE	Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
BETASITOSTEROL	Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 155.
BETULINICACID	Duke, 1992 *
CAFFEICACID	Duke, 1992 *
CATECHIN	Planta Medica, 57: A42, 1991.
CHLOROGENICACID	Duke, 1992 *
CINNAMALDEHYDE	Duke, 1992 *
CINNAMICACID	Martindale's 28th
CITRICACID	Duke, 1992 *
CITRONELLOL	Duke, 1992 *
CYCLOARTENOL	Duke, 1992 *
ELLAGICACID	Duke, 1992 *
EPICATECHIN	Duke, 1992 *
FERULICACID	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.