List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
+CATECHIN	Duke, 1992 *
ALANINE	Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
ALPHATOCOPHEROL	Duke, 1992 *
ASCORBICACID	Duke, 1992 *
BETACAROTENE	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
BETASITOSTEROL	Duke, 1992 *
CAFFEICACID	Duke, 1992 *
CHLOROGENICACID	Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21.
CYANIDIN	Duke, 1992 *
DELPHINIDIN	Duke, 1992 *
DELPHINIDIN3OBETADGLUCOSIDE	Duke, 1992 *
ELLAGICACID	Osawa, T. Phenolic Antioxidants in Dietary Plants as Antimutagens.Phenolic Compounds in Food and Their Effects on Health, Ch.11 p.142.
EUGENOL	Duke, 1992 *
FERULICACID	Duke, 1992 *
GALLICACID	Duke, 1992 *
HISTIDINE	Duke, 1992 *
HYPEROSIDE	Duke, 1992 *
ISOEUGENOL	Duke, 1992 *
ISOQUERCITRIN	Duke, 1992 *
MALVIDIN	Duke, 1992 *