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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
-EPICATECHIN *
ACETICACID *
ALPHAPINENE *
ALPHATERPINEOL Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
ASCORBICACID Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
BETAIONONE Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
BETASITOSTEROL Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 155.
CARVACROL Chalchat, J.C. et Garry, R.P.*, Bastide, P., Fabre, F. et Malhuret, R. Correlation Composition Chimique/Activite Antimicrobienne: V - Contribution a la Comparaison de 2 Methodes de Determination Des Cmi. Plantes medicinales et phytotherapie, 25: 184-193.
CHLORINE Martindale's 29th
CINNAMALDEHYDE *
CITRICACID *
GERANIAL Onawunmi, G.O., Yisak, W-A., Ogunlana,* E.O. 1984. Antibacterial Constituents In The Essential Oil Of Cymbopogon citratus (DC.) Stapf. Journal of Ethnopharmacology, 12: 279-286, 1984.
GERANIOL Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
LAURICACID *
LIMONENE Revista Itiliana Eppos, 12: 5, 1994.
LINALOOL *
MALICACID *
MYRCENE *
NEROL HerbalGram No. 17.
PECTIN *