| 18CINEOLE |
Duke, 1992 * |
| ALPHAPINENE |
Duke, 1992 * |
| ALPHATERPINEOL |
Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BORNEOL |
Duke, 1992 * |
| BORNYLACETATE |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| CARVACROL |
Chalchat, J.C. et Garry, R.P.*, Bastide, P., Fabre, F. et Malhuret, R. Correlation Composition Chimique/Activite Antimicrobienne: V - Contribution a la Comparaison de 2 Methodes de Determination Des Cmi. Plantes medicinales et phytotherapie, 25: 184-193. |
| CITRONELLOL |
Duke, 1992 * |
| LIMONENE |
Revista Itiliana Eppos, 12: 5, 1994. |
| METHYLEUGENOL |
Internat. J. Oriental Med. 15(4): 199, 1990+ |
| PCYMENE |
Duke, 1992 * |
| THYMOL |
Duke, 1992 * |