| ALPHABISABOLOL |
Iwu, M.M. 1993. Handbook of African Medicinal Plants. CRC Press, Boca Raton, FL 435 pp. |
| ALPHAPHELLANDRENE |
Wright,C.W.(Ed)2002.Medicinal&Aromatic Plants-Industrial Profiles.Artemisia.344pp.Maffei,M.(Ed)2002.Vetiveria.The Genus Vetiveria.Taylor&Francis.NY,NY.191pp.Southwell,I.,Lowe,R.(Eds)1999.Tea Tree.The Genus Melaleuca.Harwood Acad.Pub.Amsterdam,Netherlands. |
| ALPHAPINENE |
Duke, 1992 * |
| ALPHATERPINEOL |
Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BORNYLACETATE |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| CARVACROL |
Chalchat, J.C. et Garry, R.P.*, Bastide, P., Fabre, F. et Malhuret, R. Correlation Composition Chimique/Activite Antimicrobienne: V - Contribution a la Comparaison de 2 Methodes de Determination Des Cmi. Plantes medicinales et phytotherapie, 25: 184-193. |
| CARYOPHYLLENE |
Duke, 1992 * |
| CITRAL |
Duke, 1992 * |
| CITRONELLOL |
Duke, 1992 * |
| DELTA3CARENE |
Revista Itiliana Eppos, 12: 5, 1994. |
| GERANIOL |
Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| LIMONENE |
Revista Itiliana Eppos, 12: 5, 1994. |
| MYRCENE |
Duke, 1992 * |
| PCYMENE |
Duke, 1992 * |
| SABINENE |
Duke, 1992 * |
| TERPINEN4OL |
Duke, 1992 * |
| TERPINYLACETATE |
Revista Itiliana Eppos, 12: 5, 1994. |
| THYMOL |
Duke, 1992 * |