| 18CINEOLE |
Duke, 1992 * |
| ALPHAPINENE |
Duke, 1992 * |
| ALPHATERPINEOL |
Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BETASITOSTEROL |
Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 155. |
| BORNEOL |
Duke, 1992 * |
| BORNYLACETATE |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| CARVACROL |
Chalchat, J.C. et Garry, R.P.*, Bastide, P., Fabre, F. et Malhuret, R. Correlation Composition Chimique/Activite Antimicrobienne: V - Contribution a la Comparaison de 2 Methodes de Determination Des Cmi. Plantes medicinales et phytotherapie, 25: 184-193. |
| DIPENTENE |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| GERANIOL |
Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| LIMONENE |
Revista Itiliana Eppos, 12: 5, 1994. |
| LINALOOL |
Duke, 1992 * |
| MYRCENE |
Duke, 1992 * |
| NEROL |
HerbalGram No. 17. |
| OLEANOLICACID |
Duke, 1992 * |
| PCYMENE |
Duke, 1992 * |
| ROSMARINICACID |
Planta Medica, 55: 663. |
| SABINENE |
Duke, 1992 * |
| TANNIN |
Duke, 1992 * |
| TERPINEN4OL |
Duke, 1992 * |
| THUJONE |
J. Ess. Oil Res. 7: 271. |