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List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Sort descending Reference
18CINEOLE Duke, 1992 *
ALPHAPINENE Duke, 1992 *
ALPHATERPINEOL Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
BETASITOSTEROL Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 155.
BORNEOL Duke, 1992 *
BORNYLACETATE Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
CARVACROL Chalchat, J.C. et Garry, R.P.*, Bastide, P., Fabre, F. et Malhuret, R. Correlation Composition Chimique/Activite Antimicrobienne: V - Contribution a la Comparaison de 2 Methodes de Determination Des Cmi. Plantes medicinales et phytotherapie, 25: 184-193.
DIPENTENE Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
GERANIOL Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
LIMONENE Revista Itiliana Eppos, 12: 5, 1994.
LINALOOL Duke, 1992 *
MYRCENE Duke, 1992 *
NEROL HerbalGram No. 17.
OLEANOLICACID Duke, 1992 *
PCYMENE Duke, 1992 *
ROSMARINICACID Planta Medica, 55: 663.
SABINENE Duke, 1992 *
TANNIN Duke, 1992 *
TERPINEN4OL Duke, 1992 *
THUJONE J. Ess. Oil Res. 7: 271.