List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
ALPHATERPINEOL	Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
ASCORBICACID	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
BENZALDEHYDE	Duke, 1992 *
BETASITOSTEROL	Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 155.
BETULINICACID	Duke, 1992 *
CAFFEICACID	Duke, 1992 *
CHLOROGENICACID	Duke, 1992 *
CITRICACID	Duke, 1992 *
CYCLOARTENOL	Duke, 1992 *
FERULICACID	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
HYPEROSIDE	Planta Medica, 57: A43, 1991.
INDOLE	Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
ISOQUERCITRIN	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
KAEMPFEROL	Duke, 1992 *
LAURICACID	Duke, 1992 *
LIMONENE	Revista Itiliana Eppos, 12: 5, 1994.
LINALOOL	Duke, 1992 *
MALICACID	Duke, 1992 *
MENTHOL	Duke, 1992 *
MYRCENE	Duke, 1992 *