List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
126TRIOGALLOYLBETADGLUCOSE	Okamura, H., Mimura, A., Yakou, Y., Niwano, M., and Takahara, Y. 1992. Antoxidant Activity of Tannins and Flavonoids in Eucalyptus rostrata. Phytochemistry. 33(3): 557-561. 1993.
ANTHOCYANINS	Duke, 1992 *
APIGENIN	Duke, 1992 *
ASCORBICACID	Duke, 1992 *
BETASITOSTEROL	Duke, 1992 *
BREVIFOLIN	Duke, 1992 *
CAFFEICACID	Duke, 1992 *
CAMPESTEROL	Duke, 1992 *
CATECHIN	Duke, 1992 *
CHLOROGENICACID	Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21.
CHOLESTEROL	Duke, 1992 *
CORILAGIN	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
CYANIDIN	Duke, 1992 *
CYANIDIN3OGLUCOSIDE	Duke, 1992 *
CYANIDIN3RUTINOSIDE	Duke, 1992 *
DELPHINIDIN	Duke, 1992 *
DELPHINIDIN3GLUCOSIDE	Duke, 1992 *
ELLAGICACID	Osawa, T. Phenolic Antioxidants in Dietary Plants as Antimutagens.Phenolic Compounds in Food and Their Effects on Health, Ch.11 p.142.
ELLAGITANNIN	Duke, 1992 *
EPICATECHIN	Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.