List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
ANTHOCYANINS	Duke, 1992 *
APIGENIN	Duke, 1992 *
ASCORBICACID	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
BETASITOSTEROL	Duke, 1992 *
BETULINICACID	Recio, M., et al. 1994. Investigations on the Steroidal Anti-Inflammatory Activity of Triterpenoids from Diospyros leucomelas*. Planta Medica, 61: 9.
CAFFEICACID	Duke, 1992 *
CATECHIN	Duke, 1992 *
CHLOROGENICACID	Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
CINNAMICACID	Duke, 1992 *
CONJUGATEDLINOLEICACID	Newman, R. A., Lansky, E. P., with Block, M. L. 2007. Pomegranate - The Most Medicinal Fruit. Basic Health Publications, Laguna Beach, CA. 120 pp.
COPPER	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
CORILAGIN	Duke, 1992 *
CYANIDIN3OGLUCOSIDE	Duke, 1992 *
ELAIDICACID	Duke, 1992 *
ELLAGICACID	Duke, 1992 *
EPICATECHIN	Duke, 1992 *
FERULICACID	Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
FRIEDELIN	Duke, 1992 *
GALLICACID	Kroes, B.H., et al. 1991. Anti-Inflammatory Activity of Gallic Acid. Planta Medica, 58(6): 499.
GAMMATOCOPHEROL	Duke, 1992 *