| ALLANTOIN |
Duke, 1992 * |
| APIGENIN |
Duke, 1992 * |
| BETASITOSTEROL |
Duke, 1992 * |
| DAIDZEIN |
Duke, 1992 * |
| DAIDZIN |
Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
| DELPHINIDIN3OBETADGLUCOSIDE |
Duke, 1992 * |
| EUGENOL |
Duke, 1992 * |
| GENISTEIN |
Phenolic Compounds in Food and Their Effects on Health, 64. |
| GENISTIN |
Phenolic Compounds in Food and Their Effects on Health, 64. |
| GLYCITEIN |
Pratt, D.E. Natural Antioxidants from Plant Material. Phenolic Compounds in Food and Their Effects on Health, Ch.5. |
| ISOLIQUIRITIGENIN |
Duke, 1992 * |
| MALVIN |
Duke, 1992 * |
| PALMITICACID |
Duke, 1992 * |
| PCOUMARICACID |
Duke, 1992 * |
| PUERARIN |
Duke, 1992 * |
| QUERCETIN |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| RIBOFLAVIN |
Duke, 1992 * |
| ROBININ |
Duke, 1992 * |
| RUTIN |
Duke, 1992 * |
| STIGMASTEROL |
Duke, 1992 * |