| ALLANTOIN |
Duke, 1992 * |
| ALPHAAMYRIN |
Duke, 1992 * |
| ALPHALINOLENICACID |
Duke, 1992 * |
| ASCORBICACID |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| BETAAMYRIN |
Duke, 1992 * |
| BETASITOSTEROL |
Duke, 1992 * |
| CAFFEICACID |
Duke, 1992 * |
| COPPER |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| CYCLOARTENOL |
Duke, 1992 * |
| DAIDZEIN |
Duke, 1992 * |
| FERULICACID |
Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| GENISTEIN |
Journal of Medicinal Food 2: 179.1999. |
| GENTISICACID |
Merck 11th Edition |
| KAEMPFEROL |
Duke, 1992 * |
| LINOLEICACID |
Duke, 1992 * |
| LUPEOL |
Duke, 1992 * |
| MAGNESIUM |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| MUFA |
Duke, 1992 * |
| OLEICACID |
Duke, 1992 * |
| QUERCITRIN |
Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |