| ANETHOLE |
Duke, 1992 * |
| ASCORBICACID |
Duke, 1992 * |
| BETACAROTENE |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| BETASITOSTEROL |
Duke, 1992 * |
| CAFFEICACID |
Duke, 1992 * |
| CAMPESTEROL |
Duke, 1992 * |
| CARVACROL |
Jimenez, J., Navarro, M.C., Montilla, M.P., Martin, A. and Martinez, A. 1993. Thymus zygis Oil: Its Effects on CCl4-Induced Hepatotoxicity and Free Radical Scavenger Activity. JEO5: 153-8. |
| CHLOROGENICACID |
Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21. |
| CITRAL |
Duke, 1992 * |
| EUGENOL |
Duke, 1992 * |
| GAMMATERPINENE |
Jim Duke's personal files. |
| HYDROQUINONE |
Jim Duke's personal files. |
| LABIATICACID |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| LINALYLACETATE |
Duke, 1992 * |
| MANGANESE |
Duke, 1992 * |
| MYRCENE |
Jim Duke's personal files. |
| OLEANOLICACID |
Balanehru, S. and Nagarajan, B. 1992. Intervention of Adriamycin Induced Free Radical Damage. Biochemistry International 28(4): 735-744, 1992. |
| ORIENTIN |
Duke, 1992 * |
| PCOUMARICACID |
Duke, 1992 * |
| PHENOL |
Jim Duke's personal files. |